How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pea, Cucumber & Ricotta Soup?

You need 11 ingredients. The key ingredients include: 2 small - medium english cucumbers, cut into cubes, 1 ripe avocado, 1 cup shelled fresh english peas, 1 cup whole milk ricotta, and more.

Is Fresh Pea, Cucumber & Ricotta Soup suitable as soups & stews?

Yes, Fresh Pea, Cucumber & Ricotta Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Pea, Cucumber & Ricotta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pea, Cucumber & Ricotta Soup Recipe

Name: Fresh Pea, Cucumber & Ricotta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small - medium english cucumbers, cut into cubes; 1 ripe avocado; 1 cup shelled fresh english peas; 1 cup whole milk ricotta; 1 clove garlic; 1/4 cup water; 1 tablespoon lemon juice (or to taste); 1/4 cup chopped parsley; 1/2 cup chopped green onion tops; salt & pepper to taste; olive oil & fresh peas for garnish

Warm up with this hearty Fresh Pea, Cucumber & Ricotta Soup recipe. Made with cucumbers, avocado, english peas and milk ricotta. Easy step-by-step instr…

This Fresh Pea, Cucumber & Ricotta Soup relies on simple, everyday ingredients such as ripe avocado, shelled fresh english peas, whole milk ricotta and garlic. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Pea, Cucumber & Ricotta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions