Fresh Pea, Cucumber & Ricotta Soup

1. 1

   combine all ingredients into a blender adding just enough water to get things moving. blend until smooth. start with a smaller amount of mint and add more after tasting. you don't want the mint to overpower the flavor of the fresh peas, but let it present enough that it balances with the flavor of the parsley.

2. 2

   chill for at least one hour to let the flavors meld. taste again and season to taste with salt & pepper. to serve, drizzle portions of soup with a teaspoon of olive oil and garnish with a few shelled peas and torn mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.