Warm up with this hearty Chickpea Soup With Rosemary recipe. Made with chickpeas, garlic, olive oil and vegetable broth. Easy step-by-step instructions …
This Chickpea Soup With Rosemary relies on simple, everyday ingredients such as minced garlic, olive oil, vegetable broth and rosemary, chopped. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026