How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Style Tofu Stew?

You need 1 ingredient. The key ingredients include: ["1 block soft tofu, cut into bit sized pieces,my tofu said ""soft"" but was firmer then I would like, you can use silken but you will need to scoop instead of cut.", "1 cup kimchi, roughly chopped with a bit of the juice as well", "1/2 cup shredded carrots", "2 teaspoons gochujang", "1 medium onion, diced", "1 tablespoon vegetable oil", "3 cups stock, choose your own preference here. I used vegetable.", "2 teaspoons soy sauce", "2 green onions, sliced thin", "2 cups cooked rice, or noodles", "2 teaspoons sesame seeds"].

Is Korean Style Tofu Stew suitable as soups & stews?

Yes, Korean Style Tofu Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Style Tofu Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Style Tofu Stew Recipe

Name: Korean Style Tofu Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 block soft tofu, cut into bit sized pieces,my tofu said ""soft"" but was firmer then I would like, you can use silken but you will need to scoop instead of cut.", "1 cup kimchi, roughly chopped…

Korean Style Tofu Stew – a delicious recipe with then I, well, carrots, gochujang, onion, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1 block soft tofu, cut into bit sized pieces,my tofu said ""soft"" but was firmer then I would like, you can use silken but you will need to scoop instead of cut.", "1 cup kimchi, roughly chopped with a bit of the juice as well", "1/2 cup shredded carrots", "2 teaspoons gochujang", "1 medium onion, diced", "1 tablespoon vegetable oil", "3 cups stock, choose your own preference here. I used vegetable.", "2 teaspoons soy sauce", "2 green onions, sliced thin", "2 cups cooked rice, or noodles", "2 teaspoons sesame seeds"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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