Green Chili Dip

1. 1

   In a food processor, combine the cilantro, scallions, jalapenos and salt and process, stopping once to scrape down the sides of the work bowl, until smooth.

2. 2

   In a bowl, whisk the sour cream until smooth and shiny.

3. 3

   Stir in the puree and combine well. Taste; correct the seasoning and refrigerate, covered, until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.