Green Chili Chicken Taquitos

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   I use this chicken for lots of different recipes.

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   It is a great go-to recipe for anything Mexican.

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   Begin by preparing the chicken earlier in the day.

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   Add your frozen chicken breasts and the seasoning packet to a crock pot.

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   Cook this on low about 6-8 hours.

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   Add the green chilis and stir.

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   Once it is cooked, you should be able to shred it with 2 forks.

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   Putting it in the crockpot frozen allows it to make more juice, but you can put the chicken in thawed if you like.

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   Now to assemble and cook the taquitos.

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    Heat about 1 inch oil in large pan or pot.

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    Warm your tortillas in the microwave and place about 2 tablespoons shredded chicken in each tortilla.

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    Top with a little shredded cheese.

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    Roll them tightly and place them seam side down in the hot oil; this will seal them.

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    Turn once and remove to paper towels when lightly browned.

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    Serve hot and reheat in the oven if eating later.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

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