Green Chili Chicken

1. 1

   Boil chicken with onion and seasonings until tender.

2. 2

   Cool until easy to handle.

3. 3

   Remove bones from chicken and put pieces in a large, buttered casserole.

4. 4

   Layer top of chicken with torn pieces of tortillas.

5. 5

   Next, layer with green chilies, mixed with sour cream.

6. 6

   Repeat layer of tortilla pieces, topped with Cheddar cheese, using a generous amount of cheese.

7. 7

   Place another layer of tortilla pieces over cheese and top with a layer of Jack cheese. Bake in a 350u00b0 oven for 30 to 35 minutes until heated through and cheeses are all melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.