Curried Vegetable Medley

1. 1

   In large, deep saucepan, combine carrots and potatoes with enough water to cover all but about an inch.

2. 2

   Bring to a boil over medium-high heat.

3. 3

   Cover, reduce heat to medium and cook until almost tender, about 10 minutes.

4. 4

   Add broccoli, cauliflower and peas.

5. 5

   Cover and cook until broccoli is just tender, 5 to 8 minutes.

6. 6

   Meanwhile, in small bowl, combine flour and curry powder.

7. 7

   Gradually stir in milk with a fork.

8. 8

   Stir milk mixture into vegetables along with scallions and chili if desired.

9. 9

   Cook, uncovered, until mixture has thickened slightly, 2 to 3 minutes.

10. 10

    Season with salt to taste and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.