Chilled Avocado and Mint Soup Recipe

Name: Chilled Avocado and Mint Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced peeled avocados (about 4 medium); 3 1/4 cups chilled buttermilk; 5 tablespoons fresh lime juice; 1/4 cup chopped green onions; 1/4 cup chopped fresh cilantro; 1 teaspoon minced seeded serrano chile; 1 teaspoon chili powder; 6 tablespoons chopped fresh mint leaves, divided; 3 cups (or more) low-salt chicken broth; 1 cup diced seeded tomatoes

Servings: persons

4 cups diced peeled avocados (about 4 medium)
3 1/4 cups chilled buttermilk
5 tablespoons fresh lime juice
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
1 teaspoon minced seeded serrano chile
1 teaspoon chili powder
6 tablespoons chopped fresh mint leaves, divided
3 cups (or more) low-salt chicken broth
1 cup diced seeded tomatoes

1
Combine first 7 ingredients in processor.
2
Add 4 tablespoons mint; blend until smooth.
3
Transfer to large bowl.
4
Gradually whisk in 3 cups broth.
5
Season soup to taste with salt and pepper.
6
Cover; chill until cold, about 2 hours.
7
(Can be made 6 hours ahead.
8
Keep chilled.
9
Thin with more broth by 1/4 cupfuls, if desired.
10
Rewhisk before serving.)
11
Ladle soup into bowls.
12
Garnish with diced tomatoes and remaining 2 tablespoons mint.

1645

kcal

Calories

157

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups diced peeled avocados (about 4 medium), 3 1/4 cups chilled buttermilk, 5 tablespoons fresh lime juice, 1/4 cup chopped green onions, and more.

Yes, Chilled Avocado and Mint Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Avocado and Mint Soup

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