Green Chili Casserole

1. 1

   Combine and heat the soup and half and half until heated through.

2. 2

   In a 2 quart greased casserole dish, layer tortillas (or chips), soup and cheese.

3. 3

   (I did a smaller version and did three layers.)

4. 4

   Bake 30 minutes at 350 degrees.

5. 5

   Let stand for 10-15 minutes before serving.

6. 6

   NOTE: I was out of green chilies, but I was also making Chile con Queso using Rotel Tomatoes, so I used a little of that instead.

7. 7

   On top I added shredded lettuce, chopped onions, diced tomatoes and sliced black olives.

8. 8

   I'm guessing on prep time and bake time.

* Per serving · 4 servings · Values may vary.

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