How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Chicken Soup?

You need 5 ingredients. The key ingredients include: 3 tablespoons rice, ½ cup celery, diced, 3 cups chicken stock (hot), 2 cups milk (hot), and more.

Is Cream of Chicken Soup suitable as soups & stews?

Yes, Cream of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Chicken Soup Recipe

Name: Cream of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice; ½ cup celery, diced; 3 cups chicken stock (hot); 2 cups milk (hot); parsley, for garnish

Cream of Chicken Soup – a delicious recipe with rice, celery, chicken stock, milk, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons rice
½ cup celery, diced
3 cups chicken stock (hot)
2 cups milk (hot)
parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream of Chicken Soup

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