Eat One, Grab All Paneer wali rotis (Cottage cheese

Name: Eat One, Grab All Paneer wali rotis (Cottage cheese Indian flatb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups wheat flour; water, to knead; 1 tablespoon ghee; 1 onion, finely chopped; 1 small tomatoes, finely chopped; 1 teaspoon ginger, grated; 4 green chilies, finely chopped; ½ teaspoon red chili powder; 1 ½ cups panir, crumbled (cottage cheese); salt; pepper; 2 tablespoons coriander leaves, washed and finely chopped; oil or ghee, to shallow fry

Servings: persons

4 cups wheat flour
water, to knead
1 tablespoon ghee
1 onion, finely chopped
1 small tomatoes, finely chopped
1 teaspoon ginger, grated
4 green chilies, finely chopped
½ teaspoon red chili powder
1 ½ cups panir, crumbled (cottage cheese)
salt
pepper
2 tablespoons coriander leaves, washed and finely chopped
oil or ghee, to shallow fry

1
["Place flour in a large mixing bowl.", "Add water.", "Knead into a smooth, soft and pliable dough.", "Cover with a damp cloth.", "Keep aside for 20 minutes.", "Heat 1 tbsp.", "ghee in a non-stick frying pan.", "Add onion.", "Fry till golden in colour.", "Add the peeled and chopped tomato, grated ginger, red chilli powder and green chillies.", "Saute for a few minutes (until the mixture is dry).", "Add paneer.", "Saute till the mixture turns light brown.", "Remove from heat.", "Add salt, pepper and corriander leaves.", "Mix well.", "Keep aside.", "Remove the damp cloth from the dough.", "Knead the dough once again for 2 minutes.", "Divide the dough into 10 equal portions.", "Shape each portion into a ball.", "Flatten each ball of dough.", "Roll into flat round discs (rotis).", "Place 1 tbsp.", "of the paneer mixture in the center of the roti.", "Fold up the edges from all sides to cover up and enclose the paneer mixture.", "Dip the stuffed dough balls into dry whole wheat flour (known as""atta"" in Hindi).", "Roll out again into flat discs (rotis).", "Cook each roti on a hot griddle (tawa), adding a little ghee on both sides, as the rotis cook.", "Make sure the rotis are well cooked on both sides and the edges.", "Serve hot with chilled plain low-fat yogurt."]

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups wheat flour, water, to knead, 1 tablespoon ghee, 1 onion, finely chopped, and more.

Yes, Eat One, Grab All Paneer wali rotis (Cottage cheese Indian flatb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eat One, Grab All Paneer wali rotis (Cottage cheese Indian flatb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions