How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Beef Russian?

You need 13 ingredients. The key ingredients include: 1 pound beef soup bones, 2 quarts water, 1 each onions cubed, 1 each carrots sliced, and more.

Is Boiled Beef Russian suitable as soups & stews?

Yes, Boiled Beef Russian falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boiled Beef Russian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Beef Russian Recipe

Name: Boiled Beef Russian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef soup bones; 2 quarts water; 1 each onions cubed; 1 each carrots sliced; 2 each celery stalks sliced; 1 each turnip peeled, cubed; 8 each black peppercorns; 2 each bay leaves; 4 tablespoons parsley leaves chopped; 4 tablespoons dill weed chopped; 3 pounds beef roast, rump boneless; 1 1/2 teaspoons salt; 2 each garlic cloves chopped

Try this homemade Boiled Beef Russian recipe the whole family will love. Made with beef soup bones, water, onions and carrots. Easy step-by-step instruc…

This Boiled Beef Russian relies on simple, everyday ingredients such as beef soup bones, quarts water, each onions cubed and each carrots sliced. It comes together quickly and makes 4 servings, at about 1304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1304

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Boiled Beef Russian

Tips for the best results

Variations & substitutions

My Personal Notes

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