Green Chili and Crab Fried Spring Roll Inspired Sushi

1. 1

   Place 1/4 cup sushi rice on a Bamboo sushi mat wrapped in plastic wrap.

2. 2

   Flatten out into a thin square shape.

3. 3

   Spread with some cream cheese.

4. 4

   Add some scallions, green chili strips, and a sprinkle of sesame seeds.

5. 5

   If you use imitation crab, slice in half and lay horizontally on the rice.

6. 6

   Otherwise, just slice and place it on the rice in a manner that is roll-able.

7. 7

   Top with a piece of Nori.

8. 8

   Use the mat, to roll into a log.

9. 9

   Wrap the sushi roll with a piece of rice paper.

10. 10

    Fry in hot oil for just a few minutes until crisp and golden.

11. 11

    Slice into pieces and serve with soy sauce.

12. 12

    Yummy!

* Per serving · 4 servings · Values may vary.

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