How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Sole?

You need 15 ingredients. The key ingredients include: 1 cup chopped onion, 2 cans (6 ounces each) small shrimp, rinsed and drained, 1 jar (4-1/2 ounces) sliced mushrooms, drained, 2 tablespoons butter, and more.

Is Stuffed Sole suitable as seafood?

Yes, Stuffed Sole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sole Recipe

Name: Stuffed Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 cup chopped onion; 2 cans (6 ounces each) small shrimp, rinsed and drained; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 2 tablespoons butter; 1/2 pound fresh cooked or canned crabmeat, drained and cartilage removed; 8 sole or flounder fillets (2 to 2-1/2 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1/3 cup chicken broth; 2 tablespoons water; 2/3 cup shredded cheddar cheese; 2 tablespoons minced fresh parsley; Cooked wild, brown, white or a mixed rice, optional

Stuffed Sole – a delicious recipe with onion, shrimp, mushrooms, butter, fresh cooked, flounder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stuffed Sole

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