Caribbean “Chris-Kabobs” Recipe

Name: Caribbean “Chris-Kabobs”
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked large shrimp, peeled and deveined; 1 teaspoon minced fresh gingerroot; 2 garlic cloves, minced; 1/2 teaspoon pepper; 1 pound sea scallops; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 cup cubed fresh pineapple; 1 medium mango, peeled and cubed; 1 medium pear, peeled and cubed; 4 tablespoons lime juice, divided; 1 teaspoon ground allspice; 12 serrano peppers; 1/2 teaspoon salt

Servings: persons

1 pound uncooked large shrimp, peeled and deveined
1 teaspoon minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon pepper
1 pound sea scallops
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 cup cubed fresh pineapple
1 medium mango, peeled and cubed
1 medium pear, peeled and cubed
4 tablespoons lime juice, divided
1 teaspoon ground allspice
12 serrano peppers
1/2 teaspoon salt

1
In a small bowl, combine the shrimp, ginger, garlic and pepper; set aside. In another small bowl, combine the scallops, paprika and cayenne; set aside. Place the pineapple, mango, pear, 2 tablespoons lime juice and allspice in a small bowl; toss to combine.
2
On 12 metal or soaked wooden skewers, alternately thread the shrimp, scallops, fruits and serrano peppers. Drizzle kabobs with remaining lime juice; sprinkle with salt.
3
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4-in. from the heat for 6-8 minutes or until shrimp turn pink and scallops are firm and opaque, turning occasionally.

331

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound uncooked large shrimp, peeled and deveined, 1 teaspoon minced fresh gingerroot, 2 garlic cloves, minced, 1/2 teaspoon pepper, and more.

Yes, Caribbean “Chris-Kabobs” falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean “Chris-Kabobs”

How did you like this recipe?

Frequently Asked Questions