Green Chili

1. 1

   Cut pork into small pieces and fry at low temperatures with ground beef until pork is tender.

2. 2

   Add all spices and flour.

3. 3

   Stir until flour is browned.

4. 4

   Blend peppers and onion with a little water while flour is browning.

5. 5

   Add 16 ounces water to meat and flour to make a gravy.

6. 6

   When gravy has thickened a little, add onion and peppers.

7. 7

   Simmer for at least half an hour.

8. 8

   Serve with beans or Mexican food.

No additional tips available.