How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Stew?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 small onion, chopped, 1 clove garlic, chopped, 1 (4 ounce) can green chiles, and more.

Is Green Chile Stew suitable as soups & stews?

Yes, Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Stew Recipe

Name: Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 clove garlic, chopped; 1 (4 ounce) can green chiles; 2 (14.5 ounce) cans whole peeled tomatoes, chopped; 2 (8 ounce) cans tomato sauce; 1 (15 ounce) can whole kernel corn; 3 potatoes, peeled and cut into chunks; 2 cups water; ground cayenne pepper to taste; salt and pepper to taste

Warm up with this hearty Green Chile Stew recipe. Made with ground beef, onion, clove garlic and green chiles. Easy step-by-step instructions included.

This Green Chile Stew relies on simple, everyday ingredients such as ground beef, small onion, chopped, garlic, chopped and (4 ounce) can green chiles. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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