Chili Beef Pies With Cornbread Topping Recipe

Name: Chili Beef Pies With Cornbread Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 medium onion, finely chopped; 12 oz ground beef; 1 tsp chili powder; 1 tbsp flour; 1 jar (12 oz) chunky mild salsa; 1/2 cup chicken stock; 2 None refrigerated pie crusts; 1/2 cup cornmeal; 1/2 cup self-rising flour; 1 cup coarsely grated Cheddar cheese; 2/3 cup buttermilk; 1 None egg, lightly beaten; 1 tbsp butter, melted

Servings: persons

1 tbsp olive oil
1 medium onion, finely chopped
12 oz ground beef
1 tsp chili powder
1 tbsp flour
1 jar (12 oz) chunky mild salsa
1/2 cup chicken stock
2 None refrigerated pie crusts
1/2 cup cornmeal
1/2 cup self-rising flour
1 cup coarsely grated Cheddar cheese
2/3 cup buttermilk
1 None egg, lightly beaten
1 tbsp butter, melted

1
Heat oil in large skillet on medium-high heat. Cook onion, stirring, until soft. Add beef; cook, stirring, until browned. Add chili powder; cook, stirring, until fragrant. Stir in flour, salsa and stock; bring to the boil, stirring. Reduce heat to low; simmer, uncovered, 10 mins. Season to taste. Cool.
2
Preheat the oven to 400u00b0F. Grease four 1-cup round pie tins. Lightly roll out pie crusts on floured surface. Cut four 6 1/2-inch rounds from pastry, joining scraps as needed. Lift pastry into tins; pressing into bottoms and sides. Trim edges; prick bottoms with fork. Refrigerate 20 mins. Bake 10 mins. Cool.
3
Combine cornmeal, flour and 2/3 cup of the cheese in medium bowl. Stir in combined buttermilk, egg and butter.
4
Divide beef mixture among crusts. Spoon cornmeal mixture onto pies. Sprinkle the tops with remaining 1/3 cup cheese. Place pie tins on baking pan.
5
Bake about 20 mins or until lightly browned. Cool 5 mins before serving.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp olive oil, 1 medium onion, finely chopped, 12 oz ground beef, 1 tsp chili powder, and more.

Yes, Chili Beef Pies With Cornbread Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Beef Pies With Cornbread Topping

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