Green Chile Sauce

1. 1

   Combine chiles, minced onion, garlic, cumin, ground coriander, salt and chicken broth in a saucepan.

2. 2

   Bring to a boil and simmer for 15 minutes.

3. 3

   Combine cornstarch and water in a small bowl and stir into the sauce, cooking over medium heat until slightly thickened.

4. 4

   Place either half or all of the sauce (depending on how pureed you want it) into a blender.

5. 5

   Remove the center piece of the blender lid (to allow steam to escape).

6. 6

   Secure lid on the blender and place a paper towel over the center hole (to avoid splatters).

7. 7

   Blend until smooth.

8. 8

   Use as directed by your recipe.

* Per serving · 4 servings · Values may vary.

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