Cream of Mushroom Soup

1. 1

   Cut the mushrooms into thin slices.

2. 2

   Mince the onions and garlic.

3. 3

   Heat a pan with the butter.

4. 4

   Once the butter has melted, add in the mushrooms and fry for about 10 minutes on medium heat.

5. 5

   Once the mushrooms reduce in size and feel soft, add in the cream and milk.

6. 6

   If the consistency is too thick, add in more milk or vegetable broth to adjust.

7. 7

   Let it cook for a few minutes.

8. 8

   Add in salt and pepper to taste.

9. 9

   Herbs like parsley may be added.

* Per serving · 4 servings · Values may vary.

No additional tips available.