Green Chile Sauce Recipe

Name: Green Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 4 cups water or 4 cups chicken broth; 2 cups chopped roasted green chili peppers, preferable New Mexice green or Anaheim; 2 medium tomatoes, chopped or 1 cup canned crushed tomatoes; 2 teaspoons minced white onions; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 2 tablespoons cornstarch, dissoved in; 2 tablespoons water; additional salt and pepper

Servings: persons

4 4 cups water or 4 cups chicken broth
2 cups chopped roasted green chili peppers, preferable New Mexice green or Anaheim
2 medium tomatoes, chopped or 1 cup canned crushed tomatoes
2 teaspoons minced white onions
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons cornstarch, dissoved in
2 tablespoons water
additional salt and pepper

1
Combine all ingredients except cornstarch in large saucepan and bring to a boil over med-high heat.
2
Reduce the mixture for 10-15 minutes.
3
Add the cornstarch.
4
Reduce heat to a simmer, and cook for 5 to 10 minutes. The sauce should be thickened, but quite pourable, with no taste of raw cornstarch.
5
This is good with some chopped or shredded chicken breast in it.
6
Keeps in refrigerator up to 5 days, and freezes well. Might need to add a little water when reheating.
7
Can be doubled/multiplied.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 4 cups water or 4 cups chicken broth, 2 cups chopped roasted green chili peppers, preferable New Mexice green or Anaheim, 2 medium tomatoes, chopped or 1 cup canned crushed tomatoes, 2 teaspoons minced white onions, and more.

Yes, Green Chile Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Sauce

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