How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Healthy Vegetable Stew?

You need 11 ingredients. The key ingredients include: 2 3/8 cups frozen broad beans, 3 tablespoons olive oil, 1 onion peeled and diced, 1 leek medium, washed well and cut into strips, and more.

Is Healthy Vegetable Stew suitable as soups & stews?

Yes, Healthy Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Healthy Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Healthy Vegetable Stew Recipe

Name: Healthy Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/8 cups frozen broad beans; 3 tablespoons olive oil; 1 onion peeled and diced; 1 leek medium, washed well and cut into strips; 1 clove garlic peeled and chopped; 4 1/4 cups savoy cabbage cored and shredded; 3/4 pound sweet potato peeled and cut into small cubes; 1 15/16 cups celeriac peeled and cut into small cubes; 4 stalks celery trimmed and sliced; 4 1/4 cups vegetable stock; 1 pinch ground nutmeg

Healthy Vegetable Stew

Eats Now Editorial Team · 396 kcal · Soups & Stews

Healthy Vegetable Stew – a delicious recipe with frozen broad beans, olive oil, onion, well, clove garlic, savoy cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Healthy Vegetable Stew

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