Green Chile Mini Burgers Recipe

Name: Green Chile Mini Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sour cream; 1 (4-ounce) can chopped green chiles; 1/4 teaspoon hot pepper sauce; 1 pound lean ground beef; 1/4 cup finely chopped onion; 1 1/2 to 2 teaspoons hot pepper sauce; 3/4 teaspoon salt; 1/2 teaspoon pepper; 4 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters; 8 slider or dollar-sized buns, split; 8 slices yellow tomato; 8 arugula leaves

Servings: persons

1/3 cup sour cream
1 (4-ounce) can chopped green chiles
1/4 teaspoon hot pepper sauce
1 pound lean ground beef
1/4 cup finely chopped onion
1 1/2 to 2 teaspoons hot pepper sauce
3/4 teaspoon salt
1/2 teaspoon pepper
4 (3/4-ounce) slices Land O Lakes Deli American, cut into quarters
8 slider or dollar-sized buns, split
8 slices yellow tomato
8 arugula leaves

1
Heat gas grill on medium or charcoal grill until coals are ash white.
2
Combine sour cream, 1 tablespoon green chiles and 1/4 teaspoon hot pepper sauce in bowl.
3
Cover; refrigerate until serving time.
4
Combine remaining chopped green chiles, ground beef, onion, hot pepper sauce, salt and pepper in bowl.
5
Shape into 8 small patties.
6
Place patties onto grill.
7
Grill, turning once, 8-10 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
8
Top each burger with 2 pieces cheese; let melt slightly.
9
Spread 2 teaspoons sour cream mixture onto bottom half of each bun.
10
Top each with 1 burger, 1 slice tomato, 2 arugula leaves and top half of bun.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup sour cream, 1 (4-ounce) can chopped green chiles, 1/4 teaspoon hot pepper sauce, 1 pound lean ground beef, and more.

Yes, Green Chile Mini Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Chile Mini Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions