Green Chile Mac 'N Cheese Recipe

Name: Green Chile Mac 'N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (16 ounce) package elbow macaroni; 3 cups heavy whipping cream; 2 cups shredded Mexican cheese blend; 2 cups shredded pepper Jack cheese; 2 (4 ounce) cans chopped green chilies; 1/2 cup Greek yogurt; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Servings: persons

cooking spray
1 (16 ounce) package elbow macaroni
3 cups heavy whipping cream
2 cups shredded Mexican cheese blend
2 cups shredded pepper Jack cheese
2 (4 ounce) cans chopped green chilies
1/2 cup Greek yogurt
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper

1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking pan with cooking spray.
2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
3
Combine heavy cream, Mexican cheese, pepper Jack cheese, green chiles, Greek yogurt, flour, salt, and black pepper in a large bowl. Add the cooked macaroni and stir well. Pour into the prepared baking pan.
4
Bake in the preheated oven until cheeses are melted, about 20 minutes. Turn on the oven's broiler. Broil until cheese on top is nicely browned, about 5 minutes more.

1140

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 (16 ounce) package elbow macaroni, 3 cups heavy whipping cream, 2 cups shredded Mexican cheese blend, and more.

Yes, Green Chile Mac 'N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Mac 'N Cheese

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