How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Mac 'N Cheese?

You need 10 ingredients. The key ingredients include: cooking spray, 1 (16 ounce) package elbow macaroni, 3 cups heavy whipping cream, 2 cups shredded Mexican cheese blend, and more.

Is Green Chile Mac 'N Cheese suitable as pasta & noodles?

Yes, Green Chile Mac 'N Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Green Chile Mac 'N Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Mac 'N Cheese Recipe

Name: Green Chile Mac 'N Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (16 ounce) package elbow macaroni; 3 cups heavy whipping cream; 2 cups shredded Mexican cheese blend; 2 cups shredded pepper Jack cheese; 2 (4 ounce) cans chopped green chilies; 1/2 cup Greek yogurt; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper

Try this homemade Green Chile Mac 'N Cheese recipe the whole family will love. Made with cooking spray, elbow macaroni, heavy whipping cream and pepper.…

This Green Chile Mac 'N Cheese relies on simple, everyday ingredients such as cooking spray, heavy whipping cream, shredded pepper jack cheese and greek yogurt. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile Mac 'N Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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