Green Chile Enchiladas

1. 1

   Brown ground beef; saute onion.

2. 2

   Combine with chili powder, salt and pepper.

3. 3

   Spoon enough meat mixture and cheese on each tortilla to cover a third of it.

4. 4

   Roll tortilla, beginning at the filled edge.

5. 5

   Place, seam side down, in a greased 13 x 9 x 2-inch pan.

6. 6

   When tortillas are completed, combine soup, sour cream and green chiles to make a sauce; pour over tortillas.

7. 7

   Bake, uncovered, at 375u00b0 for 15 to 20 minutes.

8. 8

   Sprinkle reserved cheese over top.

9. 9

   Bake 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.