Green Chile-Chicken Stew Recipe

Name: Green Chile-Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; ½ teaspoon salt; ½ teaspoon black pepper; 2 (6 ounce) skinless chicken breast halves; 2 bay leaves; 4 cups cubed red potatoes (1/2-inch, about 1 1/2 pounds); 1 ½ cups chopped onions (about 1 large); ½ cup thinly sliced carrot; 2 teaspoons minced fresh cilantro; 2 teaspoons paprika; ½ teaspoon garlic salt; ¼ teaspoon ground cumin; 3 (4 1/2 ounce) canschopped green chilies; 1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained; 1 (10 ounce) candiced tomatoes and green chilies, undrained; ½ cup fat-free evaporated milk; 6 tablespoons shredded reduced-fat sharp cheddar cheese

Servings: persons

8 cups water
½ teaspoon salt
½ teaspoon black pepper
2 (6 ounce) skinless chicken breast halves
2 bay leaves
4 cups cubed red potatoes (1/2-inch, about 1 1/2 pounds)
1 ½ cups chopped onions (about 1 large)
½ cup thinly sliced carrot
2 teaspoons minced fresh cilantro
2 teaspoons paprika
½ teaspoon garlic salt
¼ teaspoon ground cumin
3 (4 1/2 ounce) canschopped green chilies
1 (14 1/2 ounce) can no-salt-added diced tomatoes, undrained
1 (10 ounce) candiced tomatoes and green chilies, undrained
½ cup fat-free evaporated milk
6 tablespoons shredded reduced-fat sharp cheddar cheese

1
Combine the first 5 ingredients in a Dutch oven.
2
Bring to a boil; cook for 10 minutes.
3
Remove from heat.
4
Remove chicken from broth; remove chicken from bones, discarding bones.
5
Cut meat into bite-size pieces; return to broth.
6
Discard bay leaves.
7
Add potato and next 9 ingredients (potato through tomatoes and chiles) to broth.
8
Bring to a boil; reduce heat, and simmer 50 minutes or until potato is done.
9
Remove from heat; stir in milk.
10
Ladle soup into individual bowls, and sprinkle with cheese.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 cups water, ½ teaspoon salt, ½ teaspoon black pepper, 2 (6 ounce) skinless chicken breast halves, and more.

Yes, Green Chile-Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile-Chicken Stew

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