Broiled Tex-Mex Steak

1. 1

   Combine all of the seasonings in a small bowl and mix well.

2. 2

   Season both sides of the steak evenly with the seasoning mixture.

3. 3

   Put the steak in a zip-top bag and let marinate in the refrigerator at least four hours, or overnight.

4. 4

   Remove the steak from the refrigerator and let it sit at room temperature for about an hour.

5. 5

   Wipe your cast iron grill griddle or broiler pan lightly with canola oil.

6. 6

   Move your oven rack so that it is about four inches from the broiler element (top of your oven).

7. 7

   Put the griddle/pan on the rack and preheat your oven to 550F for about 20 minutes.

8. 8

   Turn the oven to broil.

9. 9

   Broil the steak on the griddle/pan for five minutes.

10. 10

    Flip the steak over and broil for another five minutes.

11. 11

    Note: these cooking times are approximate for a medium-rare steak, so adjust accordingly.

12. 12

    Remove the steak to a plate, tent with foil and let it rest for about five minutes.

13. 13

    Slice across the grain about 1/4 thick, serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.