How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy and Low Fat Corn and Chicken Chowder?

You need 8 ingredients. The key ingredients include: 14 ounces cream-style corn, 1 ½ cups corn (frozen or low sodium canned and drained), 1 cup nonfat milk, 6 ounces cooked chicken breasts, shredded or diced, and more.

Is Easy and Low Fat Corn and Chicken Chowder suitable as soups & stews?

Yes, Easy and Low Fat Corn and Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy and Low Fat Corn and Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Low Fat Corn and Chicken Chowder Recipe

Name: Easy and Low Fat Corn and Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces cream-style corn; 1 ½ cups corn (frozen or low sodium canned and drained); 1 cup nonfat milk; 6 ounces cooked chicken breasts, shredded or diced; 1 teaspoon onion flakes; 2 tablespoons bell peppers, diced very fine; ¼ teaspoon dried thyme; ⅛ teaspoon black pepper

Easy and Low Fat Corn and Chicken Chowder – a delicious recipe with corn, corn, nonfat milk, chicken breasts, onion flakes, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

14 ounces cream-style corn
1 ½ cups corn (frozen or low sodium canned and drained)
1 cup nonfat milk
6 ounces cooked chicken breasts, shredded or diced
1 teaspoon onion flakes
2 tablespoons bell peppers, diced very fine
¼ teaspoon dried thyme
⅛ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Soups & Stews

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Easy and Low Fat Corn and Chicken Chowder

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