How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy and Low Fat Corn and Chicken Chowder?

You need 8 ingredients. The key ingredients include: 14 ounces cream-style corn, 1 ½ cups corn (frozen or low sodium canned and drained), 1 cup nonfat milk, 6 ounces cooked chicken breasts, shredded or diced, and more.

Is Easy and Low Fat Corn and Chicken Chowder suitable as soups & stews?

Yes, Easy and Low Fat Corn and Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy and Low Fat Corn and Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Low Fat Corn and Chicken Chowder Recipe

Name: Easy and Low Fat Corn and Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces cream-style corn; 1 ½ cups corn (frozen or low sodium canned and drained); 1 cup nonfat milk; 6 ounces cooked chicken breasts, shredded or diced; 1 teaspoon onion flakes; 2 tablespoons bell peppers, diced very fine; ¼ teaspoon dried thyme; ⅛ teaspoon black pepper

Warm up with this hearty Easy and Low Fat Corn and Chicken Chowder recipe. Made with corn, corn, nonfat milk and chicken breasts. Easy step-by-step inst…

This Easy and Low Fat Corn and Chicken Chowder relies on simple, everyday ingredients such as cream-style corn, nonfat milk, onion flakes and dried thyme. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

14 ounces cream-style corn
1 ½ cups corn (frozen or low sodium canned and drained)
1 cup nonfat milk
6 ounces cooked chicken breasts, shredded or diced
1 teaspoon onion flakes
2 tablespoons bell peppers, diced very fine
¼ teaspoon dried thyme
⅛ teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
530 kcal
Category
Soups & Stews

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Easy and Low Fat Corn and Chicken Chowder

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