Irish Meat Loaf Recipe

Name: Irish Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef (or use ground lamb); 1/2 lb ground pork; 2 cups breadcrumbs; 1 egg; 1/2 cup onion, minced; 3/4 cup milk; 2 teaspoons salt; 1 1/4 teaspoons ginger; 2 large cooking apples, chopped; 1 1/2 cups mashed potato flakes; 1 (10 ounce) package frozen broccoli, chopped, cooked and drained; 1/2 cup cheddar cheese, shredded

Servings: persons

1 1/2 lbs ground beef (or use ground lamb)
1/2 lb ground pork
2 cups breadcrumbs
1 egg
1/2 cup onion, minced
3/4 cup milk
2 teaspoons salt
1 1/4 teaspoons ginger
2 large cooking apples, chopped
1 1/2 cups mashed potato flakes
1 (10 ounce) package frozen broccoli, chopped, cooked and drained
1/2 cup cheddar cheese, shredded

1
In a bowl blend ground meats together and add bread crumbs, egg, onions, milk, salt and ginger. Lightly mix to blend and stir in apples.
2
On a jelly roll pan shape into loaf. Bake in a preheated oven 350u00b0F. for 45 minutes. Drain off excess fat.
3
Prepare potato flakes according to package directions. Combine potato and broccoli.
4
Frost loaf with potato mixture and sprinkle top with Cheddar cheese and bake an additional 15 minutes.
5
Let stand 5 minutes before removing to a warmed serving platter.

997

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef (or use ground lamb), 1/2 lb ground pork, 2 cups breadcrumbs, 1 egg, and more.

Yes, Irish Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Meat Loaf

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