Turkey, Tomatillo, And Bean Burritos Recipe

Name: Turkey, Tomatillo, And Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12 inch) flour tortillas; 2 tablespoons vegetable oil; 1 1/3 lbs ground turkey breast; 1 large onion, chopped; 3 garlic cloves, chopped; 1 red bell pepper, cored, seeded, and chopped; salt; fresh ground black pepper; 1 cup chicken broth; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (16 ounce) jar tomatillo salsa; 2 tablespoons fresh cilantro leaves, chopped; 2 1/2 cups shredded monterey jack cheese

Servings: persons

4 (12 inch) flour tortillas
2 tablespoons vegetable oil
1 1/3 lbs ground turkey breast
1 large onion, chopped
3 garlic cloves, chopped
1 red bell pepper, cored, seeded, and chopped
salt
fresh ground black pepper
1 cup chicken broth
1 (15 ounce) can pinto beans, rinsed and drained
1 (16 ounce) jar tomatillo salsa
2 tablespoons fresh cilantro leaves, chopped
2 1/2 cups shredded monterey jack cheese

1
Preheat oven to 275u00b0; wrap flour tortillas in foil and warm in the oven.
2
Preheat a large nonstick skillet with the vegetable oil.
3
Add in the ground turkey and break it up with the back of a spoon as it cooks and browns, about 4 minutes.
4
Add in the onions, garlic, bell pepper, salt, and pepper; cook for 3 minutes.
5
Add in the chicken stock, pinto beans, and 1 1/2 cup tomatilla salsa; increase the heat up to high; continue cooking 5-6 minutes or until the mixture is thickened.
6
Remove pan from heat and add in the cilantro; stir to mix.
7
Remove the flour tortillas from the oven and switch the broiler on.
8
Pile the turkey mixture into the warm tortillas; sprinkle each with 1/4 cup cheese; roll up burrito style.
9
Line a casserole dish with the burritos, seam side down.
10
Top each burrito with a little bit of the remaining tomatillo salsa, spreading it over the burritos with the back of a spoon.
11
Sprinkle with the remaining cheese; place dish under the broiler, 6 inches from the heat source.
12
Broil for 5 minutes or so to melt and brown the cheese; serve immediately.

1233

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (12 inch) flour tortillas, 2 tablespoons vegetable oil, 1 1/3 lbs ground turkey breast, 1 large onion, chopped, and more.

Yes, Turkey, Tomatillo, And Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey, Tomatillo, And Bean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions