Green Chile-Cheddar-Pecan Dressing Recipe

Name: Green Chile-Cheddar-Pecan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan pieces; 2 tablespoons butter, melted; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1 teaspoon paprika; 1/4 teaspoon ground red pepper; 1 (8-ounce) package shredded sharp Cheddar cheese, divided; 7 cups cornbread crumbs*; 6 cups biscuit crumbs (we tested with Pillsbury Frozen Buttermilk Biscuits); 1 (15.25-ounce) can sweet whole kernel corn, drained; 1 (4.5-ounce) can chopped green chiles, drained; 2 large eggs, lightly beaten; 1/4 cup chopped fresh cilantro; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper; 3 1/2 cups chicken broth; Garnish: fresh cilantro

Servings: persons

1 cup pecan pieces
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon paprika
1/4 teaspoon ground red pepper
1 (8-ounce) package shredded sharp Cheddar cheese, divided
7 cups cornbread crumbs*
6 cups biscuit crumbs (we tested with Pillsbury Frozen Buttermilk Biscuits)
1 (15.25-ounce) can sweet whole kernel corn, drained
1 (4.5-ounce) can chopped green chiles, drained
2 large eggs, lightly beaten
1/4 cup chopped fresh cilantro
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
3 1/2 cups chicken broth
Garnish: fresh cilantro

1
["Combine first 6 ingredients in a small bowl, tossing well. Spread in a single layer on a baking sheet. Bake at 350u00b0 for 10 minutes or until toasted; set aside.", "Combine 1 1/2 cups cheese and next 9 ingredients in a large bowl. Add broth, stirring just until moistened. Spoon dressing into a lightly greased 13"" x 9"" baking dish. Sprinkle with remaining 1/2 cup cheese and reserved pecans.", "Bake, uncovered, at 350u00b0 for 50 to 55 minutes or until set and lightly browned. Garnish, if desired.", "*1 (28-ounce) package of frozen Sister Schubert's Southern Cornbread is equivalent to the 7 cups of cornbread crumbs needed in this recipe. Otherwise, look for baked cornbread in your supermarket deli."]

1376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup pecan pieces, 2 tablespoons butter, melted, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and more.

Yes, Green Chile-Cheddar-Pecan Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chile-Cheddar-Pecan Dressing

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