Green Chile Burritos

1. 1

   Brown ground beef and onion; drain grease.

2. 2

   Simmer gravy, green chiles (undrained) and 3/4 of sour cream over low heat.

3. 3

   Do not allow to boil.

4. 4

   Soften tortillas by placing in wet dish towel and microwaving for 1 minute.

5. 5

   Place spoonfuls of meat mixture, gravy, cheese and salsa on tortillas.

6. 6

   Place seam side down in gravy-lined baking pan.

7. 7

   Pour remaining gravy and cheese over burritos.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes until hot.

9. 9

   Serve with remaining sour cream and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.