How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Broiled Catfish?

You need 10 ingredients. The key ingredients include: 6 (4- to 6-oz.) catfish or tilapia fillets, 1 teaspoon salt, 1/4 teaspoon freshly ground pepper, 1 (4-oz.) can chopped green chiles, and more.

Is Green Chile Broiled Catfish suitable as seafood?

Yes, Green Chile Broiled Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Chile Broiled Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Broiled Catfish Recipe

Name: Green Chile Broiled Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4- to 6-oz.) catfish or tilapia fillets; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 (4-oz.) can chopped green chiles; 2 tablespoons ketchup; 1 tablespoon extra-virgin olive oil; 1 teaspoon grated lime rind; 1 tablespoon fresh lime juice; 1/4 teaspoon ground cumin; 1/8 to 1/4 tsp. hot sauce

Try this homemade Green Chile Broiled Catfish recipe the whole family will love. Made with salt, freshly ground pepper, green chiles and ketchup. Easy s…

This Green Chile Broiled Catfish relies on simple, everyday ingredients such as salt, freshly ground pepper, ketchup and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Chile Broiled Catfish

Tips for the best results

Variations & substitutions

My Personal Notes

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