How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Stew?

You need 8 ingredients. The key ingredients include: 1 (15.5 oz.) can red or pink salmon, 1 (14.5 oz.) can whole or chopped tomatoes, 2 large peeled, chopped potatoes, 2 large peeled, chopped onions, and more.

Is Salmon Stew suitable as seafood?

Yes, Salmon Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Stew Recipe

Name: Salmon Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.5 oz.) can red or pink salmon; 1 (14.5 oz.) can whole or chopped tomatoes; 2 large peeled, chopped potatoes; 2 large peeled, chopped onions; 4 Tbsp. butter or margarine; 4 Tbsp. all-purpose flour; 1 large can evaporated milk; salt, pepper and Worcestershire sauce to taste

Salmon Stew – a delicious recipe with red, tomatoes, potatoes, onions, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15.5 oz.) can red or pink salmon
1 (14.5 oz.) can whole or chopped tomatoes
2 large peeled, chopped potatoes
2 large peeled, chopped onions
4 Tbsp. butter or margarine
4 Tbsp. all-purpose flour
1 large can evaporated milk
salt, pepper and Worcestershire sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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