Green Chile Beef Stew Recipe

Name: Green Chile Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions; 4 tomatoes; 2 (27 ounce) cans green chilies; 10 garlic cloves; 6 celery ribs; 3 carrots; 4 potatoes; 2 gallons water; 6 tablespoons chicken stock or 6 tablespoons broth; 3 lbs beef; 3 tablespoons salt; 3 tablespoons pepper; monterey jack cheese

Servings: persons

3 onions
4 tomatoes
2 (27 ounce) cans green chilies
10 garlic cloves
6 celery ribs
3 carrots
4 potatoes
2 gallons water
6 tablespoons chicken stock or 6 tablespoons broth
3 lbs beef
3 tablespoons salt
3 tablespoons pepper
monterey jack cheese

1
In a really big pot, saute onions and garlic with about 2 tablespoons of olive oil.
2
Add tomatoes and green chile.
3
Add beef and water and cook on medium heat for ablout 3 hours until beef is cooked tender.
4
Add celery, potatoes, and carrots.
5
Add salt and pepper.
6
Add chicken stock.
7
Cook on medium-high heat for ablout 20 minutes until potatoes are done.
8
Serve stew in a bowl and top with Monterey Jack cheese.
9
Serve with bread.

1443

kcal

Calories

Fat

123

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 onions, 4 tomatoes, 2 (27 ounce) cans green chilies, 10 garlic cloves, and more.

Yes, Green Chile Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Chile Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions