Green Chile Beef Stew Recipe

Name: Green Chile Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions; 4 tomatoes; 2 (27 ounce) cans green chilies; 10 garlic cloves; 6 celery ribs; 3 carrots; 4 potatoes; 2 gallons water; 6 tablespoons chicken stock or 6 tablespoons broth; 3 lbs beef; 3 tablespoons salt; 3 tablespoons pepper; monterey jack cheese

Servings: persons

3 onions
4 tomatoes
2 (27 ounce) cans green chilies
10 garlic cloves
6 celery ribs
3 carrots
4 potatoes
2 gallons water
6 tablespoons chicken stock or 6 tablespoons broth
3 lbs beef
3 tablespoons salt
3 tablespoons pepper
monterey jack cheese

1
In a really big pot, saute onions and garlic with about 2 tablespoons of olive oil.
2
Add tomatoes and green chile.
3
Add beef and water and cook on medium heat for ablout 3 hours until beef is cooked tender.
4
Add celery, potatoes, and carrots.
5
Add salt and pepper.
6
Add chicken stock.
7
Cook on medium-high heat for ablout 20 minutes until potatoes are done.
8
Serve stew in a bowl and top with Monterey Jack cheese.
9
Serve with bread.

1443

kcal

Calories

Fat

123

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 onions, 4 tomatoes, 2 (27 ounce) cans green chilies, 10 garlic cloves, and more.

Yes, Green Chile Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Beef Stew

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