Green Chile Adobado Poutine Recipe

Name: Green Chile Adobado Poutine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, unpeeled; 4 dried guajillo or ancho chiles, stemmed and seeded; 1 can (10 ounces) enchilada sauce, divided; 3 cans (4 ounces each) chopped green chiles, divided; 1 tablespoon cider vinegar; 2 teaspoons dried oregano; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon ground cinnamon; 2 pounds boneless country-style pork ribs, cut into 2-inch pieces; 1 package (32 ounces) frozen french-fried potatoes; 1 cup queso fresco; Pico de gallo, optional

Servings: persons

3 garlic cloves, unpeeled
4 dried guajillo or ancho chiles, stemmed and seeded
1 can (10 ounces) enchilada sauce, divided
3 cans (4 ounces each) chopped green chiles, divided
1 tablespoon cider vinegar
2 teaspoons dried oregano
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground cinnamon
2 pounds boneless country-style pork ribs, cut into 2-inch pieces
1 package (32 ounces) frozen french-fried potatoes
1 cup queso fresco
Pico de gallo, optional

1
Lightly smash garlic cloves with the bottom of a heavy skillet to flatten. Cook in a large skillet over medium-low heat until softened and browned, 10 minutes. Cool and peel.
2
In same skillet at the same time, cook dried chiles, pressing them against the bottom with a spatula or tongs until lightly toasted and fragrant, 1-2 minutes. Transfer to a bowl. Pour boiling water over chilies to cover; let stand 15 minutes. Drain.
3
Place chiles and garlic in a food processor. Add 1/2 cup enchilada sauce, 2 cans green chiles, vinegar, oregano, cumin, salt, pepper and cinnamon; process until blended. Stir in remaining enchilada sauce and green chiles. Transfer to a 5- or 6-qt. slow cooker. Add ribs; turn to coat. Cover and cook on high until meat is tender, 3-4 hours. During the final 30 minutes, cook fries according to package directions.
4
Remove pork; shred with two forks. Top fries with meat, cheese, enchilada gravy and if desired, pico de gallo.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 garlic cloves, unpeeled, 4 dried guajillo or ancho chiles, stemmed and seeded, 1 can (10 ounces) enchilada sauce, divided, 3 cans (4 ounces each) chopped green chiles, divided, and more.

Yes, Green Chile Adobado Poutine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Adobado Poutine

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