Chicken With Wine And Capers

1. 1

   Heat the olive oil and butter in a frying pan over a medium heat. Add the chicken breasts and fry for 10-12 mins on each side until cooked through. Transfer to a warmed plate, cover and keep warm.

2. 2

   To make the sauce, add the wine and capers to the same pan. Bring to the boil, then simmer for 2-3 mins until the wine is reduced by half. Add the lemon juice and butter and stir in the parsley.

3. 3

   Divide the chicken among four warmed plates, pour the sauce over the chicken, garnish with lemon wedges and serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.