Crock Pot Beef Bourguignon

Name: Crock Pot Beef Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine; 2 tablespoons olive oil; 1 large onion, sliced; 1/2 teaspoon thyme; 2 tablespoons parsley, chopped; 1 bay leaf; 1/4 teaspoon pepper; 2 lbs stewing beef, cut in 1 1/2 inch cubes; 3 slices bacon, diced (pref thick cut); 12 small white onions; 2 garlic cloves, minced; 1 teaspoon salt

Eats Now Editorial Team · 915 kcal · Meat & Poultry

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Crock Pot Beef Bourguignon – a delicious recipe with red wine, olive oil, onion, thyme, parsley, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup dry red wine
2 tablespoons olive oil
1 large onion, sliced
1/2 teaspoon thyme
2 tablespoons parsley, chopped
1 bay leaf
1/4 teaspoon pepper
2 lbs stewing beef, cut in 1 1/2 inch cubes
3 slices bacon, diced (pref thick cut)
12 small white onions
2 garlic cloves, minced
1 teaspoon salt

1
Combine first 7 ingredients, mix well; add beef.
2
Marinate at least 3 hours or over night.
3
Drain meat; reserve marinade.
4
In skillet saute bacon; remove.
5
Brown meat in bacon fat.
6
Place beef, bacon, vegetables, and seasonings in crock pot.
7
Pour over enough marinade to cover.
8
Cook on low 8-10 hours.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dry red wine, 2 tablespoons olive oil, 1 large onion, sliced, 1/2 teaspoon thyme, and more.

Yes, Crock Pot Beef Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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