Chicken In Stilton Recipe

Name: Chicken In Stilton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb mushroom; 1 clove garlic, crushed; 1 onion, chopped; 6 pieces chicken (I use breasts); 1/2 bottle white wine; 2 ounces butter; 1/2 pint heavy cream; 4 ounces Stilton cheese (grated, or more if desired); 1 bay leaf; 1 -2 ounce flour; 2 tablespoons chopped fresh parsley

Servings: persons

1/2 lb mushroom
1 clove garlic, crushed
1 onion, chopped
6 pieces chicken (I use breasts)
1/2 bottle white wine
2 ounces butter
1/2 pint heavy cream
4 ounces Stilton cheese (grated, or more if desired)
1 bay leaf
1 -2 ounce flour
2 tablespoons chopped fresh parsley

1
Chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine.
2
Season to taste.
3
Cook in 325 oven for 20 minutes or until cooked.
4
SAUCE: Put some butter in a pan and add flour to make a roux, add salt and pepper to taste.
5
Strain wine from the casserole and keep the chicken warm.
6
Add wine to the roux with the cream and stir constantly on a very low heat until smooth.
7
Add the stilton, pour over top of chicken and sprinkle with parsley.
8
Enjoy.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb mushroom, 1 clove garlic, crushed, 1 onion, chopped, 6 pieces chicken (I use breasts), and more.

Yes, Chicken In Stilton falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Stilton

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