Green Chile

Name: Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. diced green chilies; 1 c. chopped onion; 1/2 c. chicken base; 3 Tbsp. chopped garlic; 4 chicken filets, diced; 3 gal. chicken stock; 1 bunch cilantro, chopped; 6 oz. cornstarch; 3 Tbsp. olive oil; 1 oz. cumin; 1/2 oz. oregano

Eats Now Editorial Team · Meat & Poultry

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Green Chile – a delicious recipe with green chilies, onion, chicken base, garlic, chicken filets, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. diced green chilies
1 c. chopped onion
1/2 c. chicken base
3 Tbsp. chopped garlic
4 chicken filets, diced
3 gal. chicken stock
1 bunch cilantro, chopped
6 oz. cornstarch
3 Tbsp. olive oil
1 oz. cumin
1/2 oz. oregano

1
["Simmer chicken filets in stock until done.", "Remove and dice. Saute", "onion", "and", "garlic in olive oil; add chicken and green chilies", "for", "a", "couple minutes.", "Add cilantro to saute mix.", "Add saute mix and remaining ingredients to stock. Simmer to desired consistency and flavor."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. diced green chilies, 1 c. chopped onion, 1/2 c. chicken base, 3 Tbsp. chopped garlic, and more.

Yes, Green Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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