How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Mediterranean Vegetables With Turkey ?

You need 9 ingredients. The key ingredients include: 1 tbsp oil, 150 g turkey breast fillet, cut into strips, 1 None small red onion, peeled and cut into rings, 1/2 None courgette (about 80g), halved lengthways and sliced, and more.

Is Sautéed Mediterranean Vegetables With Turkey suitable as meat & poultry?

Yes, Sautéed Mediterranean Vegetables With Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sautéed Mediterranean Vegetables With Turkey ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Mediterranean Vegetables With Turkey

Name: Sautéed Mediterranean Vegetables With Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp oil; 150 g turkey breast fillet, cut into strips; 1 None small red onion, peeled and cut into rings; 1/2 None courgette (about 80g), halved lengthways and sliced; 100 g button mushrooms, quartered; 50 ml hot vegetable stock; 50 g cherry tomatoes, halved; 1 tsp reduced fat creme fraiche; 4-5 sprigs fresh flat-leaf parsley, chopped

Try this homemade Sautéed Mediterranean Vegetables With Turkey recipe the whole family will love. Made with oil, turkey breast fillet, red onion and cou…

This Sautéed Mediterranean Vegetables With Turkey relies on simple, everyday ingredients such as oil, button mushrooms, quartered, hot vegetable stock and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tbsp oil
150 g turkey breast fillet, cut into strips
1 None small red onion, peeled and cut into rings
1/2 None courgette (about 80g), halved lengthways and sliced
100 g button mushrooms, quartered
50 ml hot vegetable stock
50 g cherry tomatoes, halved
1 tsp reduced fat creme fraiche
4-5 sprigs fresh flat-leaf parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

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