Prosciutto-Wrapped Pork Tenderloin

1. 1

   Combine breadcrumbs, chopped sage and 1/3 cup water. Set aside.

2. 2

   Arrange prosciutto on a cutting board, slightly overlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center. Top with pork. Wrap prosciutto over to enclose. Use toothpicks to secure, if necessary.

3. 3

   Heat 1 tsp oil in a nonstick frying pan over medium heat. Fry extra sage leaves for 30 seconds until crispy. Drain on paper towels.

4. 4

   Add pork to pan. Cook for 3-4 mins, turning, until browned. Add potatoes and zucchini. Drizzle with remaining oil and season to taste. Cover and cook for 10-15 mins, or until pork is cooked to your liking. Remove pork from pan and let rest in a warm place for 5 mins.

5. 5

   Continue to cook potatoes and zucchini until golden and tender, tossing frequently.

6. 6

   Slice pork and arrange on serving plates along with potatoes and zucchini. Top with fried sage leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.