How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Carrots With Honey Glaze?

You need 5 ingredients. The key ingredients include: 16 None small, young carrots with tops, washed, trimmed and lightly peeled, 4 strips bacon, None None cooking oil spray, 2 tbsp butter, melted, and more.

Is Bacon-Wrapped Carrots With Honey Glaze suitable as meat & poultry?

Yes, Bacon-Wrapped Carrots With Honey Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Carrots With Honey Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Carrots With Honey Glaze Recipe

Name: Bacon-Wrapped Carrots With Honey Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 None small, young carrots with tops, washed, trimmed and lightly peeled; 4 strips bacon; None None cooking oil spray; 2 tbsp butter, melted; 1 tbsp honey, warmed

Try this homemade Bacon-Wrapped Carrots With Honey Glaze recipe the whole family will love. Made with carrots, bacon, cooking oil spray and butter. Easy…

This Bacon-Wrapped Carrots With Honey Glaze relies on simple, everyday ingredients such as strips bacon, none none cooking oil spray, butter, melted and honey, warmed. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 None small, young carrots with tops, washed, trimmed and lightly peeled
4 strips bacon
None None cooking oil spray
2 tbsp butter, melted
1 tbsp honey, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

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