Green Chicken Enchilada Pasta Recipe

Name: Green Chicken Enchilada Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 whole Medium Onion, Chopped; 2 teaspoons Minced Garlic; 1 Carrot, Peeled And Minced; 4 Tablespoons Butter; 1 teaspoon Cumin; 1 teaspoon Chili Powder; ⅓ cups All-purpose Flour; 2 cups Chicken Stock; 1 can (28 Oz. Size) Green Enchilada Sauce; 1 cup Heavy Cream; 1- 1/2 cup Shredded Jack; 4 cups Cooked Chicken, Chopped Or Shredded; 12 ounces, weight Thin Spaghetti, Broken And Cooked; 1 can (10 Oz. Size) Sliced Black Olives; 1 cup Shredded Cheddar Cheese

Servings: persons

2 Tablespoons Olive Oil
1 whole Medium Onion, Chopped
2 teaspoons Minced Garlic
1 Carrot, Peeled And Minced
4 Tablespoons Butter
1 teaspoon Cumin
1 teaspoon Chili Powder
⅓ cups All-purpose Flour
2 cups Chicken Stock
1 can (28 Oz. Size) Green Enchilada Sauce
1 cup Heavy Cream
1- 1/2 cup Shredded Jack
4 cups Cooked Chicken, Chopped Or Shredded
12 ounces, weight Thin Spaghetti, Broken And Cooked
1 can (10 Oz. Size) Sliced Black Olives
1 cup Shredded Cheddar Cheese

1
Heat olive oil and saute onion, garlic and carrot until onion is transparent.
2
Add butter, cumin and chili powder and cook, stirring until fragrant.
3
Add flour and whisk constantly for at least 1 minute.
4
Slowly whisk in chicken stock, allowing to briefly thicken.
5
Slowly add enchilada sauce.
6
Bring to low boil, lower heat, and allow to simmer for 10 minutes to thicken.
7
Add cream and jack cheese.
8
Stir until combined.
9
Taste for seasoning.
10
Adjust as necessary.
11
Combine chicken, enchilada sauce mixture, and cooked pasta.
12
Pour mixture into lightly greased casserole.
13
Bake, uncovered, at 350 degrees F until bubbly, about 2025 minutes.
14
Top with black olives and cheddar cheese.
15
Return to oven until cheese is melted and yummy.

1145

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 whole Medium Onion, Chopped, 2 teaspoons Minced Garlic, 1 Carrot, Peeled And Minced, and more.

Yes, Green Chicken Enchilada Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken Enchilada Pasta

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