Green Chicken Curry Recipe

Name: Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 chilli paste Spoon Green; 1 pound chicken; 1 onion chopped; 4 green chillies; 3 cilantro leaves; 1 tablespoon ginger garlic paste; salt to taste; 2 cups yogurt small; 1/2 turmeric powder; 1/2 chilli powder; 3 cooking oil spoons, /Vegetable oil; 1 cup water; 2 cinnamon sticks smalls; 10 cloves smalls; 4 cardamom; 2 garlic dried cut; 1 lemon juice Spoon; 3 spinach leaves

Servings: persons

1 teaspoon salt
1 chilli paste Spoon Green
1 pound chicken
1 onion chopped
4 green chillies
3 cilantro leaves
1 tablespoon ginger garlic paste
salt to taste
2 cups yogurt small
1/2 turmeric powder
1/2 chilli powder
3 cooking oil spoons, /Vegetable oil
1 cup water
2 cinnamon sticks smalls
10 cloves smalls
4 cardamom
2 garlic dried cut
1 lemon juice Spoon
3 spinach leaves

1
Wash the chicken, transfer it to add yogurt,ginger & garlic paste, turmeric,salt,red chilli powder, mix everything properly, cover the pan and let it marinate for an hour.
2
Cut the Spinach Leaves and turn it into a fine paste using a blender
3
Take a saucer pan (Preferably non-stick) pour the oil and add the cinnamon sticks,cloves,cardamom, now add the onions and fry them till they are golden brown, and fry them till they are tender and now add the chillies and spinach paste and fry for 3-4 minutes.
4
Add the green chilli paste, salt and marinated chicken into the pan, cook this for 30 - 45 minutes till the chicken is soft and appears well cooked
5
Finally add the lemon juice and cilantro leaves and stir it well. Then, transfer it into another bowl and serve!

1215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 teaspoon salt, 1 chilli paste Spoon Green, 1 pound chicken, 1 onion chopped, and more.

Yes, Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken Curry

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