Pork Chops, Rice And Gravy

1. 1

   Brown desired number of pork chops, sprinkled with salt and pepper, in skillet using shortening and medium heat.

2. 2

   Remove chops to platter.

3. 3

   Mix flour into drippings in skillet. Add chicken with rice soup and 1 can of water.

4. 4

   Stir well; turn heat to low. Return chops to gravy, cover and simmer 20 to 30 minutes. Turn chops once or twice while cooking. In separate pan of salted water, cook rice until tender. Remove chops to platter. Serve gravy over rice and chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.