How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Pressed Beef?

You need 5 ingredients. The key ingredients include: 8 chicken breasts, skinned and boned, 8 slices bacon, 4 oz. pkg. pressed beef, 1 can cream of chicken soup, and more.

Is Baked Chicken With Pressed Beef suitable as meat & poultry?

Yes, Baked Chicken With Pressed Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Pressed Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken With Pressed Beef Recipe

Name: Baked Chicken With Pressed Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts, skinned and boned; 8 slices bacon; 4 oz. pkg. pressed beef; 1 can cream of chicken soup; 1 c. sour cream

Baked Chicken With Pressed Beef – a delicious recipe with chicken breasts, bacon, pressed beef, cream of chicken soup, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts, skinned and boned
8 slices bacon
4 oz. pkg. pressed beef
1 can cream of chicken soup
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Meat & Poultry

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