Teriyaki Microwave Chicken Recipe

Name: Teriyaki Microwave Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1/4 c. teriyaki sauce; 1/4 c. soy sauce; 1 onion; 1/4 tsp. garlic powder; 1/4 tsp. ginger; 1/4 tsp. tarragon; 1/4 tsp. onion powder; 1 c. water; 1 green pepper

Servings: persons

1
Combine water, soy sauce and teriyaki sauce in a deep microwavable bowl or casserole dish.
2
Place chicken breast side up in bowl.
3
Sprinkle onion, green pepper and spices over chicken. Marinate 15 minutes to 1/2 hour.
4
Turn chicken breast side down before placing in microwave.
5
Microwave on High 7 minutes per pound (average 35 minutes).
6
Turn breast side up halfway through cooking time.
7
Liquid left in bowl can be simmered for fat removal and thickened for gravy.
8
Serve over rice.

kcal

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Fat

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, 1/4 c. teriyaki sauce, 1/4 c. soy sauce, 1 onion, and more.

Yes, Teriyaki Microwave Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Microwave Chicken

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