Green Brussels Sprout Salad

1. 1

   Cut each Brussels sprout into 4 wedges.

2. 2

   Place the Brussels sprouts, a small amount of salt, and 2 tablespoons of water in a non-stick frying pan and cover with a lid.

3. 3

   Steam-cook over a high heat for 1-1 and 1/2 minutes.

4. 4

   Remove the Brussels sprouts from the pan from Step 1 and set aside.

5. 5

   Saute the bacon.

6. 6

   Put the avocado in a bowl and mash to make a dip.

7. 7

   Add the lemon juice and mix well.

8. 8

   Combine the ingredients from Steps 1, 2, and 3, and season with the ingredients.

9. 9

   Serve warm or chill in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.