Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 14 ounces mccormick hot taco seasoning; 1 (13 ounce) bag Tostitos Scoops; 1 teaspoon minced jalapeno; 1 large tomatoes, diced; 1 medium onion, diced; 1 medium green pepper, diced; ½ cup cilantro, minced; 8 ounces sharp cheddar cheese, grated; 16 ounces sour cream

Servings: persons

1 lb ground beef
1 14 ounces mccormick hot taco seasoning
1 (13 ounce) bag Tostitos Scoops
1 teaspoon minced jalapeno
1 large tomatoes, diced
1 medium onion, diced
1 medium green pepper, diced
½ cup cilantro, minced
8 ounces sharp cheddar cheese, grated
16 ounces sour cream

1
Heat oven to 350°F *Lining 9x13 baking pan with foil makes for easier cleaning.
2
Add jalapeno, tomato, onion, green pepper, cilantro together in a bowl and mix together.
3
Put aside.
4
In pan brown up hamburger meat with spicy taco seasoning.
5
In Baking pan put in tostitos first, put in cooked meat, spread evenly.
6
Sprinkle cheese evenly over.
7
Bake for 10-15 min Till cheese is melted and chips are toasted.
8
Scoop chips, meat and cheese onto plate.
9
Top with salad.
10
Add sour cream and guacamole.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 14 ounces mccormick hot taco seasoning, 1 (13 ounce) bag Tostitos Scoops, 1 teaspoon minced jalapeno, and more.

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad

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